Carrot and Ginger Soup

Carrot+ginger+soup

Ingredients

  • 1 onion diced
  • 3 cups carrots peeled and chopped
  • 1 inch ginger peeled and grated
  • 1 stock cube
  • 1 teaspoon butter/olive oil
  • 1 teaspoon cumin

1. Heat oil/butter in pan over high heat 2. Add onion and reduce to medium 3. Add ginger once onions are translucent 4. Add 3-4 cups water and stock cube 5. Add carrots and bring to boil 6. Reduce heat to medium and cook until carrots are softened 6. add cumin 7. Once cooked, blend and serve. 8. Salt to taste

 

Posted on January 2, 2018 and filed under recipe.