3 bean chilli

3 bean chilli

Chilli (vegetarian)

  • 400mls  vegetable broth
  • 1 onion chopped finely
  • 2 chopped jalepeno pepper
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 2 cans black beans, rinsed and drained
  • 2 cans diced tomatoes, undrained
  • 2 cans mixed beans
  • Toppings (sour cream/cheese/onion)

1. Saute onions and garlic in oil for 2-3 minutes 3. Add all ingredients except toppings to large pot and cook for 1 hour on med-high heat. If you have a slow-cooker, add all ingredients to pot and cook on low heat for four hours. Freeze and serve during week on toast, baked potatoes, or with salad.  

Posted on May 4, 2017 and filed under recipe.