Brussel Sprouts (Not Boiled!)
- 1 (500g) bag Brussels sprouts
- 3 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons balsamic vinegar
1. Preheat oven to 200degrees. 2. Trim sprouts and half them. 3. Toss in oil and seasoning and vinegar 4. Line baking tray with parchment paper/tin foil 5. Place sprouts onto tray 6. Roast for 40minutes until leaves are slightly crispy. Shake pan every 10minutes whilst roasting.